I awoke this morning full of energy even before the alarm clock went off! For breakfast I had a green smoothie the same as I had on Day 2.
I had a mid-morning snack of mushroom crackers with cashew cheese. Absolutely delicious. The crackers really tasted of mushroom with a hint of herbs and the cashew cheese had a sort of soft cheese taste.
At lunchtime I went into the cafe which was a great experience and I met Lizzy, the Chef as well as some volunteer helpers.
The cafe is a large, bright and airy space. There is a table where you can help yourself to a large variety of herbal teas for £1 charge. There is also a table with magazines which you can read while you are there. The cafe is situated at Shining Light - Medium Georgina Holdsworth offers clairvoyant and tarot readings, complementary therapies, workshops, talks etc. See her website for details here.
For lunch: Chilli Tacos made with corn tortillas, marinated mushrooms, peppers, courgettes and cashew cheese. Served with a fresh salsa and salad with mango dressing. Yum Yum this was delicious - and I didn't miss the chicken!
I had beautiful and delicious Booja-Booja ice cream for pudding - coconut, chocolate and maple pecan. This was served with a rolled up piece of fruit leather which looked like wafer. Booja-Booja ice cream is made with cashews, agave syrup and pure water from reverse osmosis. I'll definitely be looking for this ice cream next time I'm in Waitrose!
For dinner: Pizza with side salad with mango dressing and parsnip crisps. This was very tasty. The salad dressing was fab - really fruity.
I also managed a piece of pumpkin pie!
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