This scent by Laura Mercier was inspired by a freshly baked lemon tart in a French Patisserie. It's a blend of Lemon Zest, sugared Citron, Bergamot, Creme Fraiche Meringue, Neroli blossoms, Jasmine petals, Anise flowers, Vanilla, Pastry accord, velvet musk and blond woods.
It's an absolute dreamy gourmand with sherbert lemon sweetness and a slightly tart edge with sugary vanilla and edible cake notes. I absolutely love it!
What's your favourite Laura Mercier scent? (I also love Creme Brulee).