A few Fridays ago hubby and me went to the German Christmas market to sample some Glühwein and traditional German food. (It was a bit of a grey day but we still had fun!)
1 bottle of drinkable red wine
60g/2oz castor sugar
Orange - one half studded with cloves the other sliced
cinnamon sticks
large glug of brandy
Put the wine, sugar, orange studded with cloves and cinnamon sticks in a pan to gently heat. Just before serving pour in the brandy and put orange slices in the glass before pouring over the hot wine.
God I love mulled wine but I'm super lazy and use the mulling 'teabags'. I've just realised that makes me sound super lazy!
ReplyDeleteSo yummy isn't it and I love the scent of it wafting through the house! I've used them too - they are good :) x
DeleteMmm what a great recipe, love mulled wine! x
ReplyDeletehttp://wewereraisedbywolves.blogspot.co.uk/
:) so yummy x
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