I found this Cranberry & Pomegranate Sauce recipe at BBC Good Food. I made it for the first time last Christmas and its super easy and tasty - nice with cold meats and cheese as well as turkey.
Here's what you need:
250g fresh or frozen cranberries (I had some in the freezer from last Xmas!)
85g Demerara Sugar
100ml Pomegranate Juice
Put all ingredients in a pan and stir well to combine.
Bring to the boil, then reduce the heat and simmer until the cranberries start popping (5 mins for fresh, 8-10 mins for frozen) and turn into a runny sauce.
Leave to cool before serving. Can be made up to 2 days ahead or frozen for up to 3 months.
i love pomegranate and i love christmas dinner, might have to try this!
ReplyDeleteme too and its super easy :) x
DeleteIt looks lovely - what a great series idea xo
ReplyDeletethank you :) x
DeleteThis looks so yummy! Thanks for posting it, I will have to try it!
ReplyDeleteThat's so Fletch
xo, Jay
:) really easy and quick to make x
DeleteGreat recipe! I might do this now and freeze it so I am ready at Christmas xx
ReplyDelete:) great idea! x
DeleteLooks yummy! Wouldn't have thought of adding pomegranate juice. xxx
ReplyDeleteIt gives it a nice tangy taste x
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