Friday, 2 November 2012

Friday's Makes, Bakes & Learns #4


I found this Cranberry & Pomegranate Sauce recipe at BBC Good Food.  I made it for the first time last Christmas and its super easy and tasty - nice with cold meats and cheese as well as turkey.

Here's what you need:

250g fresh or frozen cranberries (I had some in the freezer from last Xmas!)
85g Demerara Sugar
100ml Pomegranate Juice

Put all ingredients in a pan and stir well to combine.



Bring to the boil, then reduce the heat and simmer until the cranberries start popping (5 mins for fresh, 8-10 mins for frozen) and turn into a runny sauce.


Leave to cool before serving.  Can be made up to 2 days ahead or frozen for up to 3 months.


10 comments:

  1. i love pomegranate and i love christmas dinner, might have to try this!

    ReplyDelete
  2. It looks lovely - what a great series idea xo

    ReplyDelete
  3. This looks so yummy! Thanks for posting it, I will have to try it!

    That's so Fletch


    xo, Jay

    ReplyDelete
    Replies
    1. :) really easy and quick to make x

      Delete
  4. Great recipe! I might do this now and freeze it so I am ready at Christmas xx

    ReplyDelete
  5. Looks yummy! Wouldn't have thought of adding pomegranate juice. xxx

    ReplyDelete
    Replies
    1. It gives it a nice tangy taste x

      Delete